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How To Make Paneer Tikka Masala
6 steps
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What you’ll need
12 oz
Brooklyn Delhi Tikka Masala Indian Simmer Sauce
12 oz
Paneer
2 tablespoons
Vegetable oil
.5 cup
Water
Cut the paneer into 1/2 inch cubes
1. Cut the paneer into 1/2 inch cubes
1
Add oil to your pan
2. Add oil to your pan
2
Sauté paneer cubes until slightly golden brown
3. Sauté paneer cubes until slightly golden brown
3
Add Brooklyn Delhi Tikka Masala Indian Simmer Sauce
4. Add Brooklyn Delhi Tikka Masala Indian Simmer Sauce
4
Pour water into jar and shake to get the rest of the sauce out and pour into the pan
5. Pour water into jar and shake to get the rest of the sauce out and pour into the pan
5
Simmer for 3-4 minutes and then it’s ready to eat!
6. Simmer for 3-4 minutes and then it’s ready to eat!
6