AUTOPLAY
HOW TO MAKE | Green Tea Soba Noodle Salad
7 steps
What you’ll need
Kewpie Roasted Sesame Dressing
Red Onion, Tomatoe And Cucumber
Green Tea Soba Noodles
Avacado
Tempeh
Cover green tea soba noodles with boiling water. Cover for 2 minutes.
1. Cover green tea soba noodles with boiling water. Cover for 2 minutes.
1
Drain noodles and allow to cool.
2. Drain noodles and allow to cool.
2
Heat coconut oil in frying pan. Cut up tempeh and fry.
3. Heat coconut oil in frying pan. Cut up tempeh and fry.
3
Dribble Tamari or Soy sauce on tempeh. Cook until fried.
4. Dribble Tamari or Soy sauce on tempeh. Cook until fried.
4
Cut red onion, tomatoes and cucumber.
5. Cut red onion, tomatoes and cucumber.
5
Cut up some avocado.
6. Cut up some avocado.
6
Combine all ingredients - add mixed leaves/mint.
7. Combine all ingredients - add mixed leaves/mint.
7
Add dressing and enjoy!