How toMake Mascarpone Cream For Dessert
8 steps
What you’ll need
450gr
Mascarpone Cheese
1 pinch
Salt
4 TBSP
Granulated Sugar
3 oz
Dark Chocolate
4
Organic Eggs
Separate the whites from the yolks
1
Add a pinch of salt to the whites
2
In a stand mixer beat the whites until they are fluffy and set aside in the freezer for few minutes
3
Beat the yolks with the granulated sugar until the cream turns pale
4
Mix the mascarpone with the yolks
5
With a wooden spoon incorporate the whites in the cream
6
Mix it chocolate
7
Ready to serve with panettone or biscotti
8
1
2
3
4
5
6
7
8