How toMake IP LAULAU Pork Or Chicken
9 steps
Hello!
What you’ll need
Ti Leaves
Salt (Hawaiian Or Himalayan)
Chicken Thighs
Belly Pork 2 Lb
Taro Leaf
Boston Butt 3 Lb
Kale leaf (optional)
Debone the ti leaves
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Use Kale Leaves if you don’t have luau leaves or ti leaves
2
Wrap meat and season
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Wrap in ti leaves
4
Improvising ;-)
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Wrapping the LAULAU with Foil does not cook in IP
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Wrapping Chicken LAULAU
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8 LAULAU fits in a 8 quart IP
8
Manual 90 min Then quick release
9
Thanks!
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