How toMake IP Beer Chicken With Home style Gravy
12 steps
Hello!
What you’ll need
Chicken - whole
Paprika 1 Tbsp
Beer of Your Choice 1 Can
Oyster Sauce 3 Tbsp
Dill Weed 1 Tbsp
Chicken Boullion 2 Tbsp (optional)
1 Tbsp Of Onion powder
Butter 1 Block
Cornstarch 3 Tbsp Mixed The 1/4 Cup Water (gravy Thickener) (optional)
Melt butter with paprika, onion powder, dill weed
1
Take guts out from cavity. Rub outside skin with oyster sauce.
2
Massage chicken with oyster sauce.
3
Pour out 1/2 of beer. Pour melted butter mixture and pour in can.
4
Stuff the can of beer through chicken cavity from the bottom.
5
Put 1 c water and onions and celery.
6
Turn on sauté function. Listen why.
7
Press meat/stew, high pressure For 20 min. While waiting turn oven on to warm up.
8
Quick release pressure
9
It’s so soft. It’s falling off the bone.
10
Rubbed a little oyster sauce and paprika. Stick in oven, broil on low for 5/7 min to brown the skin
11
With broth that was left in Ip. Hit sauté and add 2 Tbsp Chix boullion and the cornstarch mixture.
12
Thanks!
1
2
3
4
5
6
7
8
9
10
11
12