What you’ll need
Pork Spareribs Or Pork Shoulder(optional)
Knorr Chicken Broth 2 Tbsp. Optional
3 Large Potatoes Sliced
Beef Chuck (optional)
Bay leaf 6
Water 7 Cups
Knorr Tamarind Soup Mix 1 Packet
Cabbage 1/2 Head
Put in your Pork or Beef, water, bay leaves, and tamarind soup base.
Cover and seal. Press meat/stew for 60 min.
Quick release pressure. Add potato and cabbage.If you want more flavor add chicken boullion to taste