How toMake Hu Kitchen’s Salty Almond Butter Bars
9 steps
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Line a small making dish with parchment paper and set aside
1
Add almond flour, peanut butter, and dates to a food processor. Pulse until well combined.
2
Press the mixture evenly into bottom of the pan and place in the freezer.
3
In food processor, add dates, nut butter, almond milk, and salt. Blend until thick and creamy.
4
Remove pan from freezer and layer the dates over the almond flour.
5
Top with cashews
6
Melt our Hu Gems down nicely to a liquid.
7
Cut your bars out and place on cutting board
8
Finalize by drizzling melted Hu Gems
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