AUTOPLAY
How To Make Homemade Yogurt
10 steps
What you’ll need
Pampered Chef Quick Cooker
Instant-Read Food Thermometer
Add 1/2 to 1 gallon of whole milk to inner pot of Quick Cooker.
1. Add 1/2 to 1 gallon of whole milk to inner pot of Quick Cooker.
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Select the slow cook function and stir frequently.
2. Select the slow cook function and stir frequently.
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Heat to 180 degrees.
3. Heat to 180 degrees.
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Remove inner pot and place in large bowl of ice and water.
4. Remove inner pot and place in large bowl of ice and water.
4
Stir and cool to 110-118 degrees .
5. Stir and cool to 110-118 degrees .
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Add 8 ounces plain yogurt with live active cultures. Stir to incorporate. Dry outside of inner pot
6. Add 8 ounces plain yogurt with live active cultures. Stir to incorporate. Dry outside of inner pot
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Return inner pot to Quick Cooker. Lock the lid on. Select proof setting. Custom time to 6 hours.
7. Return inner pot to Quick Cooker. Lock the lid on. Select proof setting. Custom time to 6 hours.
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After 8 hours, remove inner pot from Quick Cooker.
8. After 8 hours, remove inner pot from Quick Cooker.
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Cover and cool completely in refrigerator.
9. Cover and cool completely in refrigerator.
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Enjoy! Don’t forget to save 8 ounces as a starter for your next batch!
10. Enjoy! Don’t forget to save 8 ounces as a starter for your next batch!
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