How To Make Homemade Pumkin Puree || @moremomma

moremomma How To Make Homemade Pumkin Puree View my profile

Get App Preheat oven to 350. Cut around the stem of the pumpkin. 1 @moremomma on

Get App Scrape out seeds with a spoon. 2 @moremomma on

Get App Season lightly with salt. Flip over so skin side is up and roast for up to 1 hour until fork tender. 3 @moremomma on

Get App Let cool and scoop softened flesh from pumpkin skins. 4 @moremomma on

Get App Blend until smooth. Use a tamper for the blender if needed. Do not add liquid! 5 @moremomma on

Get App You could also use a food processor but it must be completely smooth. 6 @moremomma on

Get App Over low heat, cook in a wide pot so there is more surface area to cook off water from the puree. 7 @moremomma on

Get App Stir occasionally until puree has thickened to consistency of mashed potatoes. 8 @moremomma on

Get App Let cool and it's ready for any recipe! @moremomma on

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moremomma Meg Italian trained chef, momma of 3. Easy family #recipes. Recipes are in my cooking school or blog. Italian Antipasto Salad With Lemon Basil Dressing Coconut Syrup Boysenberry Syrup Crème Anglaise View full profile