How toMake Grain Free Vegan Choco Chip Cookies
6 steps
What you’ll need
1/4 Cup Maple Syrup
2 Tsp Vanilla Extract
4 Tsp Arrowroot Powder
Pinch of Nutmeg
1/4 Cup Coconut Sugar
1 Flax Egg
1/3 Cup Melted Pumpkin Seed Butter
1/4 Pink Salt
1/2 Tsp Baking Soda
1/3 Cup Melted Coconut Oil
1 Cup Bob’s Red Mill Chickpea Flour
1/2 Tsp Baking Powder
1/2 Cup Vegan Chocolate Chips
In a large bowl, combine all wet ingredients until smooth.
1
In another bowl, combine dry ingredients.
2
Slowly add dry to wet ingredients. Mix until smooth.
3
Fold in vegan chocolate chips. Cover dough. Chill in fridge for 30 minutes. Preheat oven to 350 D F.
4
Roll 3 tbsp of dough in a ball. Place on a parchment lined baking sheet. Flatten cookie with palm.
5
Bake for 15 minutes. Sprinkle with sea salt. Let firm on pan. Enjoy!
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