How toMake Freezer Fudge
4 steps
What you’ll need
1 cup
Creamy Peanut Butter
1/2 tsp
Pink Salt
1 1/4 cup melted
Coconut Oil
2 TBS
Maple Syrup
1 tsp
Vanilla Extract
Cut your parchment paper to fit into a bread pan and clip the edges
1
Mix all ingredients in a big bowl add nuts for texture (optional). Pour into bread tin
2
Place into freezer on a flat surface for about 10 minutes
3
Take out and chop up to enjoy!!
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