How toMake Fluffy Maple Bacon Donuts From Cake Mix
16 steps
What you’ll need
Butter Pecan Cake Mix
5 Egg Whites
Non-Stick Spray
Maple Syrup
1 Cup Butter
3 Egg Yolks
Bacon
Heavy Whipping Cream
1 Cup Water
Donut Pan
Powdered (Confectioners) Sugar
Cinnamon
Sift your cake mix into the bowl
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Add 1 cup melted butter
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Add 1 cup of water
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Add 3 egg yolks
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Mix ingredients together
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Whip 5 egg whites until stiff peaks form
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Fold in egg whites until blended
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Fill a resealable bag with dough and snip the corner
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Pipe near to the top into a greased donut pan
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Bake at 350 F for 12 - 15 minutes
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Cook your bacon until your desired crispiness
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Lay cooked bacon on a plate and soak up grease with a paper towel
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Crumble up bacon into little pieces, munch on some for maximum joy
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Glaze: Mix .75 cups sugar, 4 TB maple syrup, 1 TB heavy cream, dash of cinnamon until smooth
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Drizzle glaze over cooled donuts- you can also use a piping bag for better precision
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Place bacon crumbles on top of wet glaze
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