How toMake Egg Roll Bowls
5 steps
What you’ll need
2 Tbsp
Sesame Oil
1 lb
93% lean Ground Turkey
1 Tbsp
Sriracha
To taste
Salt + Pepper
3 cloves
Garlic
5, sliced (white & green parts)
Green Onions
1 14oz bag
Coleslaw Mix
1 Tbsp
Rice Vinegar
1/2 cup, diced
Yellow Onions
1/2 tsp, ground
Ginger
3 Tbsp
Coconut Aminos
Heat sesame oil in large skillet over medium-high heat.
1
Add the chopped garlic, onion & White part of green onion. Sauté until onion is translucent.
2
Add ground turkey, ginger, salt, pepper & sriracha. Sauté until turkey is cooked through.
3
Add coleslaw mix, coconut aminos & rice vinegar. Sauté until coleslaw is tender.
4
Top with sesame seeds & green onions. Enjoy!
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