How toMake Easy Instant pot Chicken Curry
5 steps
Hello!
What you’ll need
5 Lb. Chicken Thighs
4 Cups Water
Curry Paste
4-5 Potato’s
Onion
2-3 Carrots
Knorr Chicken Broth 4 Tbsp. Optional
Place chicken, potato, carrots, onion, ginger, curry paste
1
Mix 1 Tbsp to 1 cup water. #frugaltips
2
Pour in your 4 cup water mixture.
3
Water level just a notch below the top of ingredients.
4
Cover. Seal it. Press meat/stew and set for 20 min. If frozen chicken set for 30 min.
5
Thanks!
1
2
3
4
5