How toMake Easy Empanada Dough
5 steps
In food processor pulse 3c flour, 1/2tsp salt, 1c cold butter until mixture looks like coarse sand.
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This is what I mean by “coarse sand.” Now it’s ready for the icy-cold water.
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Add two teaspoons of apple cider vinegar and pulse to combine.
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Add 2-3 tablespoons of iced water and pulse until dough comes together into a ball. That’s all!
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Divide dough;wrap in plastic.Chill for 30 min (up to 1 day) before rolling and cutting into discs.
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