How toMake Decadent Chocolate Truffles
10 steps
What you’ll need
300g
Semi-Sweet Chocolate Chips
125g
Heavy Cream
65g
Butter
100g
Cocoa Powder
First prep your station with all your ingredients for the ganache
1
Pour heavy cream into small sauce pan and bring to a low boil.
2
Whisk occasionally keep the cream from burning at the bottom
3
Pour heavy cream over the chocolate. Let sit for 20 seconds then whisk until combined.
4
Beauty shot!!! My favorite part of making ganache. If you like feel free to add shot of fav liquor
5
Spread ganache evenly and refrigerate over night. Cover with plastic wrap on the surface.
6
Like this ! So no air gets through!
7
Using a small spoon, make little scoops of ganache and roll into even size balls. Almost done!
8
Prepare sheet pan with cocoa powder. Roll the balls gently to get nice and coated.
9
Place in boxes, Masson jars and store in the refrigerator for up to 2 months.
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