AUTOPLAY
Make Cinnamon Sugar Banana Crepes
8 steps
Hello!
What you’ll need
50g
Brown sugar
60g
Butter
500g
Whole milk
4
Eggs
165g
AP Flour
3 table spoons
Cointreau
Make the batter. Place all dry ingredients in large bowl and whisk in melted butter & other liquids
1. Make the batter. Place all dry ingredients in large bowl and whisk in melted butter & other liquids
1
Letter your batter rest for at least 30 minutes at room temp. Prepare your baking station.
2. Letter your batter rest for at least 30 minutes at room temp. Prepare your baking station.
2
Try to get a crepe pan or large flat non stick are the best for this.
3. Try to get a crepe pan or large flat non stick are the best for this.
3
Make sure your pan is hot also try to pour the batter as evenly as you can
4. Make sure your pan is hot also try to pour the batter as evenly as you can
4
Flip trick ! Try to have a large spatula it helps!!
5. Flip trick ! Try to have a large spatula it helps!!
5
One more flip just for fun! You’ll get the hang of it I promise
6. One more flip just for fun! You’ll get the hang of it I promise
6
Fill half the crepe with some cinnamon sugar and bananas then fold it in half & flip it a few times
7. Fill half the crepe with some cinnamon sugar and bananas then fold it in half & flip it a few times
7
Cut up some bananas and devour ! Feel free to pour a little maple syrup on them. Bon appétit
8. Cut up some bananas and devour ! Feel free to pour a little maple syrup on them. Bon appétit
8
Thanks!