How toMake Christmas Matcha Cactus Macarons
11 steps
Pipe your macarons on the parchment paper with the template under it for guidance.
1
Use a toothpick to spread the batter to the edges of the template.
2
Using a smaller round tip, pipe the arms of the cactus.
3
Again, use a toothpick to smooth out the batter.
4
After baked, pipe the filling on the macarons.
5
Time to decorate!
6
Use royal icing to pipe some ruffles.
7
Make them festive!
8
Cut out fondant stars.
9
Place them on top of your macarons with a toothpick to secure them.
10
Time to celebrate and eat cupcakes + macarons.
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