How toMake Chocolate Chip Cookies
11 steps
What you’ll need
1 cup/226 grams
Unsalted butter
1/2 tsp
Baking Soda
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3/4 cup/150 grams
Granulated Sugar
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6 oz
Chopped Chocolate (any chocolate will do!)
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1 cup/120 grams
All-Purpose Flour (Plain Flour)
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1/2 tsp
Baking Powder
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3/4 cup (165g)
Light Brown Sugar
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1 each
Large Egg + Egg Yolk
1 cup/120 grams
Bread Flour
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1 1/2 tsp
Kosher Salt
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2 tsp
Vanilla Extract
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Brown the butter in a saucepan and pour it off into a measuring cup.
1
Add water to the measuring cup until it‘s at 1 cup (250 ml). Let it cool completely in the fridge.
2
In a medium bowl, sift both flours, the baking powder and baking soda. Add in the salt and whisk.
3
In another bowl, add in both sugars, the vanilla, and the cooled brown butter. Beat together.
4
Add in the egg and egg yolk and mix.
5
Add the dry ingredients to the wet ingredients and mix until ALMOST combined.
6
Fold in the chopped chocolate.
7
Scoop scoops of the dough onto a cookie sheet and chill for an hour, or overnight.
8
Preheat the oven to 325°F (165°C) and place scoops of your dough onto another cookie sheet
9
Bake the cookies for 10-12 minutes.
10
Let the cookies cool completely, or until they’re a little warm before enjoying them!
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