How toMake Chai
10 steps
What you’ll need
1
Sauce Pan
Cloves (optional)
Water
Loose Leaf Black Tea (bags work too)
Cardamom (optional)
Strainer
Cinnamon (optional)
Choice of Milk
Fill the sauce pan with about 3/4 cups of water
1
Add 2 tablespoons of loose leaf tea
2
Half a teaspoon of cinnamon
3
Two cloves
4
Two cardamom
5
Boil water, tea and spices for ~ 1-2 mins
6
Add milk (1.5 cups per serving) and simmer on low-medium heat for 5-10 mins
7
Once boiled, remove from heat
8
Strain tea leaves, cloves and cardamom
9
Add sugar (optional)
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