What you’ll need
1 medium
Butternut squash
3 Tbsp
Extra virgin olive oil
1 medium
Onion
4 cups
Vegetable broth
Salt and pepper
Gather pre-chopped butternut squash, chopped onion, extra virgin olive oil, broth, salt and pepper.
1
Sauté the onion in olive oil until it just starts to brown a bit.
2
Add the vegetable broth.
3
Let simmer 15 minutes or so.
4
Purée with an immersion blender or in batches (carefully) in an upright blender!
5
Stir. Season with more salt and pepper if needed and add a pinch of nutmeg.
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