What you’ll need
Butter - 1 Cup
Myzithra Cheese (grated) - 1 tbsp (or to taste)
Sea salt - 1&1/2 tsp
Water - 6 Cups
Olive Oil - 2 Tsp
Pasta (any type works!) - 3 Cups
Melt the butter over medium heat until it bubbles and becomes a dark amber color. Stir frequently.
Set aside butter and return the pot to medium heat. Add water, salt, and olive oil to the pot.
Bring to a boil and add the pasta.
Cook for 8 minutes or until al dente. Drain the pasta.
Add butter and myzithra cheese (to your preferred taste) and mix to combine.
Enjoy and check out new recipes at The Salt and Pepper Kitchen on YouTube! Thanks for watching!