How toMake Biscuit Doughnuts
5 steps
What you’ll need
Vegetable Oil
Canned Biscuits
Optional
Cinnamon + Sugar Coating
Heat 2 inches of oil in pot on medium-high
1
Cut doughnut holes (you can use a lid, film canister, or anything round)
2
Fry until golden brown on each side. Check done-ness of the first one and adjust if needed
3
Transfer to cooling rack
4
Ice/glaze doughnuts, or toss in cinnamon sugar
5
1
2
3
4
5