How toMake Beautiful,Crispy Bacon Right In The Oven
8 steps
What you’ll need
1 lb.
Center-Cut Bacon
Lay your bacon strips side-by-side on a foil-covered baking sheet; place into a COLD oven.
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Now turn your oven to 400 degrees F. Cook the bacon for 20 minutes, then flip it over.
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Cook bacon a few more minutes to get it as crispy and browned (blackened?) as you prefer.
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Remove the bacon from the baking sheet to a paper towel-lined plate to drain fats and cool.
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While your bacon cools, strain your warm bacon grease into your bacon fat jar for use later. ❤️
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Toss your foil for fast, easy clean up! 🙌🙌🙌
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Serve up your crispy, oven bacon as you enjoy your clean, unspattered, bacon-grease-free kitchen. 😍
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Let’s Get You Cookin’!
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