AUTOPLAY
How To Make Bao
18 steps
Hello!
What you’ll need
1 tbsp
Canola oil
1/2 tsp, 1/4 tsp
Salt And Baking Soda
2 tsp
Yeast
1 1/4 cup
All purpose flour
2 tbsp
Sugar
2/3cup
Warm Water
Whisk together warm water, yeast and sugar.
1. Whisk together warm water, yeast and sugar.
1
Sift flour, salt and baking soda.
2. Sift flour, salt and baking soda.
2
Add oil and whisk again.
3. Add oil and whisk again.
3
Add wet ingredients to the dry.
4. Add wet ingredients to the dry.
4
Stir until you have a shaggy ball.
5. Stir until you have a shaggy ball.
5
Add flour if you need it but you want soft dough.
6. Add flour if you need it but you want soft dough.
6
Turn out and knead.
7. Turn out and knead.
7
Be careful not to over work the dough.
8. Be careful not to over work the dough.
8
Cover and let it rise in a warm place.
9. Cover and let it rise in a warm place.
9
We use our oven light to warm our dough!
10. We use our oven light to warm our dough!
10
It’s ready!!!!
11. It’s ready!!!!
11
Make a hole and stretch it out.
12. Make a hole and stretch it out.
12
Cut into even sections.
13. Cut into even sections.
13
Flatten into a circle. The center should be thicker than the edges.
14. Flatten into a circle. The center should be thicker than the edges.
14
Fill and close! (Do your best lol)
15. Fill and close! (Do your best lol)
15
Boil water for steaming.
16. Boil water for steaming.
16
Steam for 8 minutes.
17. Steam for 8 minutes.
17
They’re ready!!!
18. They’re ready!!!
18
Gabriel’s taste test!