What you’ll need
Whisk flour, milk, water, and eggs in a medium bowl
Heat pan and brush with canola oil. Ladle batter and swirl pan to distribute. Flip after 30 seconds
Repeat with the remaining batter and set crepes aside
In the same pan, add butter and bananas. Sauté and add brown sugar and Kahlúa and cook.
Spread 1 tsp Nutella on each crepe and gold in half then half again
Top with sautéed bananas, whipped cream and more Nutella. Dust with powdered sugar