How toMake Artichoke & Spinach Dip/Bread Crostini
4 steps
What you’ll need
1 package
Tastefully Simple Bountiful Beer Bread Mix
Buy
1 (8-ounce) package softened
Cream cheese
1 (12-ounce) can
Beer of Your Choice or Club Soda
1 packet
Tastefully Simple Artichoke & Spinach Warm Dip Mix
Buy
3 tablespoons, melted (optional)
Butter
1 cup divided shredded
Swiss cheese
Preheat oven to 375°F. Prepare beer and bread mix according to mix directions using beer and butter.
1
Use a 9x5 pan, greased, before adding batter and melted butter.
2
Prepare dip mix per package instructions using Swiss cheese and cream cheese.
3
Serve with bread slices cut in half and browned in 375 degree F oven (8-10 minutes). 12 servings
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