How toMake an Easy Salmon and Quinoa Dinner
11 steps
What you’ll need
12 oz
Quinoa
1/2 pound
Salmon
Balsamic Vinegar
6 oz
Sweet Potato Noodles
Dried Oregano
2 oz
Pesto
Honey
Add oil and sweet potatoes to the pan.
1
Giggle your potatoes until they are crispy
2
While the potatoes are cooking, cut the salmon into strips and leave the skin on.
3
Add balsamic, honey, salt, oregano, and pepper. Stir.
4
Pat the salmon and season with salt, garlic powder and pepper.
5
Put the salmon strips into a pan of sizzling oil, skin side down.
6
Once the skin is crispy, flip the salmon.
7
After flipping the salmon, just let it rest in the oven for five minutes with no heat.
8
Cook quinoa based on package instructions.
9
Season the quinoa with pesto, olive oil, salt, and pepper. Stir.
10
Plate the food. Use a circular mold (or half a can) to make the quinoa into a cylinder.
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