How toMake An Arsenic & Old Lace (with Kris)
8 steps
What you’ll need
2 oz
Gin
1
Coupe
3/4 oz
Dry vermouth
Spray or rinse
Absinthe
1/4-1/2 oz
Creme de Violette
1 peel
Lemon (for garnish)
Add 2 oz Gin
1
Add 3/4 oz dry vermouth
2
Add 1/4-1/2 oz Creme de Violette
3
Rinse a coupe with absinthe
4
Stir for 10-15 seconds
5
Strain into absinthe rinsed coupe
6
Peel a lemon
7
Zest and garnish
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