How toMake A Vegetarian ”Butter Chicken”
18 steps
What you’ll need
2 Tbsp
Olive oil
1 1/2 Cups
Baby Spinach
2 Cloves
Garlic
3 Tsp
Ground Coriander
3 Tbsp
Garam Masala
1 Can
Crushed Tomatoes
1/2
Onion
1/2 Cup
Vegetable Stock
2 Tbsp
Fresh lemon juice
6 Tbsp (Depends on your preference)
Cayenne Pepper
2 Packs
Lightlife Smart Tenders
Buy
3/4 Cups
Heavy Cream
3 Tsp
Ginger juice
3 Tbsp
Butter
3-4
Bay Leaf
Heat Oil
1
Add Onion
2
Add Garlic
3
Add Vegetable Stock, Stir and Simmer
4
Add Lightlife Smart Tenders
5
Add Ginger Juice
6
Add Lemon Juice
7
Add Crushed Tomato, Marinara or Tomato Sauce
8
Add Ground Coriander
9
Add Butter
10
Add Garam Masala
11
Add Cream
12
Mix Well
13
Add Cayenne Pepper
14
Add Bay Leaves
15
Add Spinach
16
Simmer for 10 minutes
17
Enjoy!
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