What you’ll need
1 1/2 cups
Soak the raw cashews in 2c water overnight or for at least 4 hours. Discard soaking liquid.
Add the cashews and 1c of the fresh water to a high speed blender.
Add the rest of the ingredients to a blender. (Still reserving that 1/2c of water)
Blend on high.
Blend until smooth and creamy, slowly adding water if needed.
Pour into a saucepan over medium heat and cook until heated through and it starts to thicken.
Serve with chips, mac n cheese, as a cheesy soup base, add salsa for queso... so many possibilities!