How toMake A Sundresses & Booty Shorts (with Mijo)
11 steps
What you’ll need
3/4 oz
Passionfruit syrup
1 oz
Appleton Jamaica Rum
Topo Chico
3/4 oz
Passoa Liqueur
1/2 oz
Orgeat
1
Orange (for garnish)
3/4 oz
Lime juice
1 oz
Brugal Rum
1
Collins glass
Add 3/4 oz passionfruit syrup
1
Add 3/4 oz Passoa liqueur
2
Add 1 oz Appleton Estate Jamaican Rum
3
Add 1 oz Brugal Rum
4
Add 3/4 oz lime juice
5
Add 1/2 oz orgeat
6
Add ice
7
Shake well
8
Strain over ice into Collins glass
9
Top with Topo Chico
10
Add orange peel garnish and straw
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