How toMake A Rainbow Lamassu
16 steps
What you’ll need
White Chocolate
Masking Tape
Pastry Bag (or Plastic Ziplock)
Tiny Round Rainbow Sprinkles
Cutting Board
Parchment Paper
Drawing Of A Lamassu
Cut out or draw the silhouette of a lamassu.
1
Place parchment over the silhouette.
2
Tape the parchment down so it doesn’t move around.
3
Fill a pastry bag with some white chocolate chips.
4
Melt the white chocolate in the microwave.
5
Cut a small opening at the tip of the pastry bag, and trace the lamassu’s outline.
6
Cut a bigger hole in the pastry bag and begin flooding the area inside the lines.
7
Smooth things out as you work.
8
Flood the rest of the lamassu, and smooth it out as you go, so it’s 1/8-inch thick.
9
Microwave it for just a few seconds.
10
Spend a few seconds smoothing it out again to make sure it’s even and we’ll-defined.
11
Sprinkle!
12
Carefully shake away any excess.
13
Gently nudge sprinkles on the border back into place, so there isn’t a jagged edge.
14
Chill it for at least 30 minutes, and then carefully lift it away.
15
Use it to decorate a layer cake!
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