How toMake A Canada Day Cake!
6 steps
stack and fill your layers!
1
frost and smoooothen with white swiss meringue buttercream
2
I cut out maple leaf shapes and traced them lightly first as a guide! then piped the red frosting :)
3
adding sprinkles to the sides then piped the beautiful swirls on top!
4
ta daaaaa!!!
5
and slice!!!
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