How toMake A Cake “Imprint”
5 steps
What you’ll need
A Frosted Cake
Cookie Cutter(s), Fondant Tool, Offset Spatula
Bench Scraper
As many as you want!
Buttercream Colors
Imprint shape with cookie cutter and cut out deeper with fondant tool. Wipe excess with paper towel
1
After freezing for 15 minutes minimum, use spatula to add buttercream colors
2
Just like with stripes, remove excess buttercream with scraper to leave behind shape. Clean up top.
3
Finish decorating! I added a sprinkle drip and chocolate bowl/sail
4
Thanks for watching!
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