How toMake 20 Minute Vegan Jackfruit Carbonara
7 steps
What you’ll need
1 can
Natures’s Charm Jackfruit Confit
Buy
1 tsp
Fresh Rosemary
1 tbsp
Nutritional Yeast
1/2 tsp
Black Pepper
Raw Cashews (soaked)
1 tsp
Fresh Sage
2 cloves
Garlic
1/2 cup
Frozen Peas
1 tbsp
Mellow White Miso Paste
1 tsp
Fresh Thyme
8 oz (dry)
Farfalle Pasta
Blend the nuts, lemon juice and zest, herbs, miso, pepper, nutritional yeast, and 1/2 cup water.
1
Transfer the jackfruit confit straight to the pan! (How easy is that?)
2
Break the jackfruit confit apart with a fork and cook until brown and crispy on all sides.
3
Set aside the jackfruit, then put the cooked pasta in the pan. Pour the sauce over the pasta.
4
Add the peas! Or use shelled edamame for extra protein!
5
Top the pasta with crispy jackfruit confit!
6
Dig in and enjoy! (in less than 20 minutes)
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