How toMake “Gata” Armenian Pastry
10 steps
What you’ll need
Kefir
Egg yolks
Vanilla Sugar
Flour
Sugar
Salt
Butter
Baking Powder
Dough:300gr flour,1tsp.baking powder,pinch of salt, 100gr butter. Mix all together.
1
Add 100gr kefir. Mix together
2
Add some flour and mix it again. Must be elastic dough ball.
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Put dough in fridge for 30 minutes
4
Feeling”khoreez”:Mix 100gr sugar, 100gr flour, 10gr vanilla sugar.Add 50gr.butter, and mix again.
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The dough is rolled out into a thin rectangle (try to make thinner dough)
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and then covered in the "khoreez" filling, leaving a small uncovered edge for sealing.
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The dough is then tightly rolled into a spiral.
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Cut like on video, but till the end
9
Beat 1yolk egg with fork and use brush to spread it. Bake: 25minutes 356’F (180’C)
10
Thanks!
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