What you’ll need
Non stick pan
Half a cup
Put your pan on med-high heat. Then put in your butter!
Pour your milk into your bowl of egg whites.
Add your pinch of salt!
Mix well and get ready to pour into your pan.
Pour into pan and set the heat to low-med.
You use your spatula to pull the cooked edges to the centre of the pan. Repeat until fully cooked.
Plate your beauty 😻