How toLangostinos Al Ajillo
10 steps
What you’ll need
Large Shrimp Head On
Lime juice
Half
Red Onion
2 tbsp
Olive oil
Garlic 6 Cloves Sliced
To taste
Salt
1 Bunch Cilantro
1 tsp
Smoked Paprika
2 tbsp
Butter
In a skillet heat olive oil and sauté the onions until translucent
1
Add the garlic and cook for 30 seconds and add the 1tsp of smoked paprika
2
Add the cilantro cook for 30 seconds. Turn off the heat and set aside.
3
Add half of a lime juice.
4
Heat olive oil and butter
5
Add the shrimp and cook about 2 min per side.
6
Add the garlic and onion mixture
7
Add more cilantro and mix well.
8
Final product
9
A great company for coconut rice
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