How toHow To Make Paneer Tikka Masala
6 steps
What you’ll need
12 oz
Brooklyn Delhi Tikka Masala Indian Simmer Sauce
12 oz
Paneer
2 tablespoons
Vegetable oil
.5 cup
Water
Cut the paneer into 1/2 inch cubes
1
Add oil to your pan
2
Sauté paneer cubes until slightly golden brown
3
Add Brooklyn Delhi Tikka Masala Indian Simmer Sauce
4
Pour water into jar and shake to get the rest of the sauce out and pour into the pan
5
Simmer for 3-4 minutes and then it’s ready to eat!
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