How toHow To Make Kimbap
9 steps
Hello!
Mix rice with a splash of rice vinegar and sesame oil
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Mix evenly!
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Slice all of your vegetables into slim pieces
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Pickled radish adds a great tangy flavour!
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Spread a thin layer of rice on 3/4 of a slice of sushi nori
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Add layers of your fillings horizontally
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Roll it up!
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Slice into bite size pieces
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Plate it and enjoy!
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Thanks!
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