How toHow To Make Chunky Mexican Red Salsa
4 steps
What you’ll need
2
Tomatoe
Half of a small
Onion
2
Serrano Peppers
Roast the tomatoes, onion and serrano peppers in a very hot skillet.
1
Transfer the roasted veggies to the bowl of a food processor.
2
Pulse until roughly chopped.
3
Add a good pinch of salt, mix and you’re DONE!
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