How toHealthy Banana Nut Muffins
10 steps
Hello!
What you’ll need
4
ripe bananas
1/2 teaspoon
Salt
3/4 cup
Unsalted butter
Non Stick Cooking Spray
1 1/2 teaspoons
Baking Soda
1 teaspoon
Vanilla Extract
1/2 cup (plus more for muffin tops)
Finely Chopped Pecans
2 cups
Whole Wheat Flour
1 cup
Brown sugar
2
Eggs
Preheat the oven to 375 degrees and spray or butter two muffin tins.
1
Combine 2 cups flour, 1 1/2 teaspoons baking soda, and 1/2 teaspoon salt.
2
Mash two bananas while leaving some chunky texture.
3
Mix the two other bananas with the 1 cup of brown sugar in an electric mixer for three minutes.
4
Add 1 teaspoon vanilla, two eggs, and 3/4 cup melted butter. Mix well.
5
Add the dry flour mixture to the mixer. Mix until just incorporated.
6
Fold in the other two slightly mashed bananas and the 1/2 cup finely chopped pecans.
7
Fill muffin tins and top with chopped pecans and a single pecan half.
8
Bake muffins for 18-20 mins at 375 degrees.
9
Let muffins cool for five minutes in the pan and about ten minutes on a rack. Then, enjoy!
10
Thanks!
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