How toGreek Style Braised Green Beans — Fasolakia
6 steps
What you’ll need
2 pounds
Green Beans or Romano Beans
4, chopped
Garlic Cloves
1/4 cup
Olive Oil
3 tablespoons, chopped
Dill
Opa! The Healthy Greek Cookbook
Buy
3
Carrot, chopped
1, chopped
Onion
1 teaspoon
Pepper Crushed Red Pepper
1 teaspoon
Black Pepper
Optional garnish
Feta Cheese
28 ounce can
Crushed Tomatoes
14 ounces
Canned Chickpeas
2 teaspoons
Kosher Salt
2 sticks
Cinnamon
In a pot over medium high heat, cook onions with1 tsp each of salt and pepper in olive oil for 5 min
1
Add the carrots and garlic and cook for another 5 minutes.
2
Add the beans, chickpeas, cinnamon sticks, and red pepper flakes. Stir to combine.
3
Add tomatoes and 1/2 cup water. Bring to a boil, then cover and lower heat to simmer for 15 minutes.
4
Stir in dill. Let cook uncovered for another 5-10 minutes. Until the beans are the texture you want.
5
Adjust seasonings, serve and garnish with additional dill, and feta cheese (optional).
6
Thanks!
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