What you’ll need
Ground Beef, Lamb, or Turkey
Red Wine Vinegar
3 tablespoons, chiffonade
1/4 cup, chopped
Bread Crumbs or Almond Flour
Add all ingredients to a mixing bowl.
Thoroughly combine without over mixing.
Portion sliders out on a baking sheet or large plate.
Heat oil in a nonstick skillet over medium high heat. Add sliders and cook for 3-5 minutes.
Flip and cook until cooked to your taste. For turkey sliders, cook to 165 degrees.
Serve in a toasted mini bun, lettuce wrap. Great with your favorite toppings, and tzatziki sauce.