How toGet Super Sharp Edges on a Cake!
8 steps
What you’ll need
Buttercream
Cake Layers
Bench Scraper
Offset Spatula
Make sure your cakes are completely cool and level!
1
Put your buttercream in piping bags for easier application
2
Fill cakes using circles to keep it even
3
Line up cakes and smooth a thin coat of buttercream, freeze 15 minutes
4
Pipe thick layer of buttercream making sure to leave a ridge, freeze 15 more minutes
5
Heat offset spatula and run across top ridge until you have a flat surface.
6
Continue to smooth using spatula
7
The colder your buttercream, the easier it scrapes away to leave a sharp finish!
8
Thanks!
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