How To: Geode Cupcakes
Exploring this sweet world!
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Get white melted chocolate & spread it on parchment paper. Add texture by leaving grooves.
1
Add choice of coloured sugar in the centre. Then, add white sugar at the edges. Choco must be warm!
2
Mix vodka & gold powder and mix!
3
After choco has cooled, add the gold mixture to the edges of your geode! Set aside to dry!
4
In the meantime, get your cupcakes ready by adding GF cupcakes at the bottom of the liner!
5
Pour in batter & bake!
6
Add BC and add the edible geodes on top!
7