AUTOPLAY
How To: Geode Cupcakes
8 steps
Get white melted chocolate & spread it on parchment paper. Add texture by leaving grooves.
1. Get white melted chocolate & spread it on parchment paper. Add texture by leaving grooves.
1
Add choice of coloured sugar in the centre. Then, add white sugar at the edges. Choco must be warm!
2. Add choice of coloured sugar in the centre. Then, add white sugar at the edges. Choco must be warm!
2
Mix vodka & gold powder and mix!
3. Mix vodka & gold powder and mix!
3
After choco has cooled, add the gold mixture to the edges of your geode! Set aside to dry!
4. After choco has cooled, add the gold mixture to the edges of your geode! Set aside to dry!
4
In the meantime, get your cupcakes ready by adding GF cupcakes at the bottom of the liner!
5. In the meantime, get your cupcakes ready by adding GF cupcakes at the bottom of the liner!
5
Pour in batter & bake!
6. Pour in batter & bake!
6
Add BC and add the edible geodes on top!
7. Add BC and add the edible geodes on top!
7
& Enjoy!
8. & Enjoy!
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