How toFresh Corned Beef Cabbage Soup
6 steps
Hello!
What you’ll need
Corned Beef Brisket 3 Lb
Knorr Chicken Broth 2 Tbsp. Optional
Water 2 1/2 C.
Cabbage 1/2 Head
Red potatoes 5
Press sauté. Cut corned beef.
1
Add your water so it’s right below meat. Do not overfill water.
2
Seal. Hit meat/stew and set for high pressure 20 min.
3
Cut your rose potato and cabbage. And listen for a tip....
4
Quick release pressure
5
Optional for bursting flavor. Add 2 tbsp of chicken Boullion.Add veggies and set on sauté for 15 min
6
Thanks!
1
2
3
4
5
6