AUTOPLAY
How To: Fondant Flowers On Cookies
10 steps
Roses for Rose Cookie
1. Roses for Rose Cookie
1
Roll & cut out white fondant with ribbed circle cutter. Go around and indent with a “point”on edges
2. Roll & cut out white fondant with ribbed circle cutter. Go around and indent with a “point”on edges
2
Then, roll out coloured fondant to start the roses
3. Then, roll out coloured fondant to start the roses
3
Trim away excess length or width if need be. Should be about the width of your index finger.
4. Trim away excess length or width if need be. Should be about the width of your index finger.
4
Thin out one side of the fondant to make those petals a bit thinner and of different lengths. Trim.
5. Thin out one side of the fondant to make those petals a bit thinner and of different lengths. Trim.
5
Cutter Flowers
6. Cutter Flowers
6
Use your cutters & cut out two diff sizes of the flowers. I used 4 Small & 2 Big flowers per cookie
7. Use your cutters & cut out two diff sizes of the flowers. I used 4 Small & 2 Big flowers per cookie
7
Use a foam pad & the ball tip to press down to curve & thin out the flowers
8. Use a foam pad & the ball tip to press down to curve & thin out the flowers
8
Add a bit of water to the center, roll out little spheres, and add them to the flowers
9. Add a bit of water to the center, roll out little spheres, and add them to the flowers
9
Assemble & Enjoy!
10. Assemble & Enjoy!
10