How To: Flower Garden Cake
Exploring this sweet world!
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First, crumb coat and smooth out your cake!
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Add the second thin layer to complete the semi-naked cake look
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Now pipe out your roses. Start with piping the bud
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Then add petals. Put into the freezer for at least 5 minutes or until further steps are done.
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Chill cake during the flower piping step. Now add the drip. Place in fridge again!
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Take out roses. Peel off parchment and add them to the cake! Work quickly so they don’t melt!
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Now add the final step of adding the leaves !
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